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Food and Beverage Supervisor - The Inchcolm Hotel

Start: ASAP Where: Spring Hill, QLD Type: Part time / casual Pay: HIGA Level 5

JOB DESCRIPTION

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.

About Ode Hotels  

Ode Hotels are stories to stay in. The kind of places that are part of something bigger. That’s the beauty of old buildings: they beckon you to read between their lines. Stained glass has a colourful past. Sandstone traced is nature’s braille. As time goes by, community and culture leave their indentations, and guests leave wanting to come back. Preservers of place, and forever open to possibility, Ode Hotels are spaces that hold space.

About The Inchcolm 

Over a century young, this Neo-Georgian belle shines with original charm and historical character, as if to say, take a leaf out of my book: stay true to yourself, an original is worth more than a copy. It’s no wonder, really, that this heritage-listed hotel remains a much-loved Brisbane landmark. Home to 50 generous guest rooms, each dressed in their traditional best, complete with modern amenities and city views; places to politely excuse yourself to for rest and restoration.

About the Role

As the bar Supervisor, you’ll guide our talented team across The Inchcolm Bar curating a warm, welcoming atmosphere that’s as memorable as our menu. From ensuring smooth day-to-day operations to inspiring your team to deliver impeccable service, this role combines hands-on leadership with the art of hospitality. Your key responsibilities will include: 

  • Oversee daily operations of The Inchcolm bar, ensuring every detail is ready for a seamless service. 

  • Encourage and drive your team by leading with your heart, cultivating a supportive environment where everyone feels inspired. 

  • Anticipate guest needs and go above and beyond to make every moment meaningful, creating a connection that leaves a lasting impression. 

  • Ensure all food, beverage and service quality reflects our commitment to excellence while upholding health & safety standards. 

  • Manage rostering to ensure efficient coverage across the F&B outlets

 


RECOMMENDED SKILLS/EXPERIENCE

Duty Manager
Food & Beverage Manager
Restaurant Manager
Shift Manager
Venue Manager
Bar Supervisor
Food & Beverage Supervisor
Cafe Manager

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Skills & Experience

  • Previous experience in a supervisory role within food and beverage, ideally in a hotel or restaurant, will be highly regarded. 

  • Excellent written and verbal communication skills that help you connect effortlessly with guests and colleagues alike.

  • A love for service and attention to detail to help create an atmosphere that's both welcoming and unforgettable. 

  • Current Responsible Service of Alcohol (RSA)

 

Benefits & Perks

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.

  • 50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more.

  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

  • Awesome winter and summer savings and discounts at Thredbo.

  • Rapid career growth opportunities through our EVT network.

  • Local community involvement, volunteering and charitable giving.

  • Strategic focus on sustainable design, sustainable practices & procurement
    and transparency and reporting.

  • Paid Parental Leave.

  • Employee Assistance Program.

  • Australia and NZ’s largest and most diverse experiences company.

 



Interview required